Zucchini muffins (serves 12)
INGREDIENTS
1/2 cup vegetable oil
3/4 cup packed brown sugar
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 teaspoons cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2cups all-purpose flour
1 1/2cups shredded zucchini
1 cup mix-ins (ex: chocolate chips, raisins, etc.) optional
INSTRUCTIONS
Preheat oven to 350°F. Line a 12-cup muffin pan with cupcake liners.
Add oil, both sugars, eggs, and vanilla extract to a large bowl. Stir until smooth.
Mix in cinnamon, baking soda, baking powder and salt.
Stir in flour, mixture will be thick. Add zucchini and stir until combined – mixture will get looser and more pourable after stirring in zucchini. Stir in mix-ins if using.
Pour batter into prepared pan. Bake 15-25 minutes or until a toothpick comes out clean.
Cool slightly before removing from pan.